Hail! Rams of Fordham! We’re excited to send this new 22-foot Ford F59 mobile kitchen to the campus of Fordham University.
This truck features the following
Kitchen Equipment
- 48-in. Radience® Flat Top Griddle
- 40-lb. Vulcan® Deep Fryer w/ Fryer Cover
- 6 Burner Radience® Oven
- Metro® Warming/Proofing Cabinet Metro® C539-HFS-4
- 3-Well Steam Table Eagle Group®
- 48-in Stainless Steel Equipment Stand
- 19 cu. ft. True® T-19 Refrigerator
- 19 cu. ft. True® T-19F Freezer
- 36-in. True® Sandwich Prep
- Ansul® Fire Suppression System
Audio/Visual
- FM Radio Bluetooth & iPad Ready
- Exterior speakers
- Backup camera
Power/Fuel
- 20 KW PowerTech® Diesel Generator
- 105-lb. Chassis Mount LP Bottles
- 100 AMP Pannel Box
- 20 AMP Recepticles
- 50 AMP Auto Transfer Switch Box
Water
- 3 Bowl Sink W/ Drain Boards & Hand Wash Sink
- 40-Gallon Fresh Water Tank
- 62-Gallon Waste Tank
- 6-Gallon Electric Water Heater
Interior
- Black Marble Vinyl Flooring
- Smooth White Aluminum Walls & Ceiling
- Overhead Aluminum Cabinets & Wire Shelving
- Stainless Steel Overhead Shelving
Exterior
- 3 ft. x 7 ft. Serving Window W/ Screen and Concession Door
- 13,500 BTU Dometic® Roof-Mounted A/C Unit W/ Heat Strip
- LED Exterior Lights
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