The world’s motor vehicle industry is undergoing a rapid shift from gas to electric vehicles. This is because EVs are more affordable as electricity is cheaper than gas. Moreover, EVs are easy to maintain as they have fewer moving parts.
The food truck industry has not remained behind in the shift from gas to electric cars. Many progressive entrepreneurs are already replacing their gas trucks with electric ones. Keep reading to discover the benefits of switching to an electric food truck.
Why Are Electric Food Trucks on the Rise?
Electric food trucks are gaining popularity mainly because they are more sustainable than gas food trucks. Like ordinary electrical vehicles, electric food trucks use electricity, which is presumably cleaner than gas.
Besides cutting pollution, entrepreneurs are adopting electric food trucks due to the potential for regulatory changes. Witty business people forecast that with the rise in sustainability, authorities might ban the use of gas generators.
3 Benefits of Electric Food Trucks
Besides sustainability and realignment with future environmental regulations, electric food trucks offer multiple benefits. Some top benefits you’d get from a good electric food truck include:
1. Reduced Operational Costs
Running a food truck business is not cheap. First, you need to invest between $50,000 to $200,000 on a customized truck. On top of that, you have to spend on equipment, licenses, marketing, insurance, utilities, and labor.
An electric food truck can help reduce some operational costs mentioned. For instance, electric food trucks use electricity, which is cheaper than gasoline. Moreover, electric food trucks need little maintenance as they have fewer mechanical components.
2. Minimal Environmental Impact
Although effective, gasoline engines are less environmentally friendly. The engine produces a lot of noise and vibration, not forgetting that they emit harmful gasses like carbon dioxide and nitrogen oxides, all of which pollute the air.
Electric food trucks are a better alternative to minimizing your environmental impact. Apart from using clean energy, the electricity engines operate silently, eliminating the noise pollution associated with gas-powered engines.
3. Enjoying Electric Incentives
With an electric food truck, you qualify for numerous incentives that can help reduce your business costs. For instance, the California Hybrid and Zero-Emission Truck and Bus Voucher Incentive Project offers up to $30,000 for electric truck purchases.
This financial assistance can substantially lower the initial investment required to run your electric food truck. It is enough to cover other essential expenses like equipment, licenses, marketing, insurance, utilities, and labor.
Make the Switch to Electric With Legion Food Trucks
When considering a transition from gas-powered trucks to electric ones, seek support from Legion Food Trucks. For the past 35 years, we have helped hundreds of chefs create top-of-the-line food trucks customized to their exact needs.
From concept to creation, we will guide you through every step of transitioning from gas-powered trucks to electric ones. As a bonus, we will assist in securing necessary permits from local public health departments. Contact us for more information on how we can help you make the switch to electric.
