It was an honor to put together this mobile kitchen for the Navy. We’re proud of the work we put in on this new 20-foot Ford F59 food truck.
This food truck features the following
Kitchen Equipment
- 2 Burner Radiance® Hot Plate
- 48-in. Radiance® Flat Top Griddle
- 40-lb. Vulcan® Deep Fryer w/ Fryer Cover
- 2 Bulb Heat Lamp w/ Drain Pan
- 2 Well Steam Table Eagle Group®
- 49 cu. ft. True® Double Door Freezer
- 19 cu. ft. True® T-19 Refrigerator Right Hinge
- True® Refrigerated Chef Base 52-60 in.
- 36-in. True® Sandwich Prep
- 9 ft. Captive-Aire Hood W/ Rooftop Exhaust Fan
- Ansul® Fire Suppression System
Audio/Visual
- Pyle Audio® Bluetooth sound system
- Exterior speakers
- Backup camera
Power Fuel
- 20 KW PowerTech® Gasoline Generator
- 105-lb. Chassis Mount LP Bottles
- 100 AMP Pannel Box
- 20 AMP Recepticles
- 50 AMP Auto Transfer Switch Box
Water
- 3 Bowl Sink W/ Drain Boards & Hand Wash Sink
- 40-Gallon Fresh Water Tank
- 62-Gallon Waste Tank
- LP Water Heater
Interior
- Eco Grip Flooring
- Smooth White Aluminum Walls & Ceiling
- Overhead Aluminum Cabinets & Wire Shelving
- Stainless Steel Overhead Shelving
Exterior
- 3 ft. x 6 ft. Serving Window
- 13,500 BTU Dometic® Roof-Mounted A/C Unit
- LED Lights
- LED Underglow Lights
- LED TV & Shadow Box
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