Unlocking the holiday spirit in your menu might be the secret ingredient to boosting your business. Did you know that according to GrubHub, incorporating seasonal items into your menu could lead to a staggering 26 percent increase in sales and checks? That’s a whopping 23 percent higher than other times of the year. But it’s not just about the numbers; a holiday menu revamp can elevate your flavor profile, ignite curiosity among both new and loyal customers, amplify your marketing prowess, and even reengage your staff.
If you’re considering dipping your toes into the holiday menu trend but still need a nudge, consider starting small. Choose a singular seasonal item from the list below. This trial can serve as an insightful litmus test to gauge its resonance with your concept and, most importantly, your cherished customers.
Swap your usual coffee cup for Santa’s Festive Cup.
Replace your regular burger bun with the Holiday Cheer Red Bun.
Enhance your everyday donut with Christmas-colored sprinkles.
The regular tortilla is bland. What you need for the season is the X-tree Green Tortilla.
Christmas Décor Food Container will help your clients feel the holiday spirit.
Turn your ordinary vanilla and chocolate milkshake into a delightful Strawberry Milkshake with Festive Sprinkles and Candy Cane.
As we celebrate the holidays, we’d love to hear from you! Have you transformed your food truck menu for the festive season? Share your culinary creations and inspired ideas with us. Let’s spread the cheer and inspiration together!
