Premier Food Truck Equipment Overview

When it comes to food truck success, the equipment inside plays a significant role. At Premier Food Trucks, we prioritize quality by installing only the best appliances in our custom food trucks. As a leading food truck builder, we believe that each piece of equipment should contribute to the functionality, efficiency, and success of your food truck. In this article, we’ll provide an overview of the equipment we install, why we use these specific brands, and the importance of a well-designed interior layout. If you want to buy a food truck, this guide will give you valuable insights into the high-quality equipment that makes a real difference.

We rely on premium brands, such as TRUE, Royal, Hatco, Bakers Pride, Moffat, Samsung, Durawatt, Embed Digital, and others, to ensure that each custom food truck we build offers top-tier performance. Let’s take a closer look at some of the standout pieces of cooking equipment from our recent 24-foot build for Cousins Maine Lobster in Lubbock, Texas (tap the link to explore the impressive food truck equipment list). From durable refrigeration to robust baking, grilling, and frying solutions, our food trucks are outfitted with every tool needed to provide exceptional service.

At Premier Food Trucks, we know that keeping your ingredients fresh and safely stored is crucial to running a successful food truck. That’s why we install the TRUE T-19 Single Door Commercial Refrigerator. Made with a stainless steel door and front, it resists scratches and dents, ensuring longevity in a bustling food truck environment. The self-closing door helps retain cold air, while the recessed handle makes it easy to open during busy service hours. The adjustable shelves and LED lighting ensure you can efficiently store and locate your ingredients, contributing to an organized and functional kitchen. With features like high-density polyurethane insulation, the TRUE T-19 maintains consistent temperatures, which is critical for keeping your ingredients fresh.

For food truck operators looking to serve beverages or keep backup supplies cold, the TRUE TBB-24-72 Back Bar Cooler is a standout option. Capable of holding up to 84 six-packs of cans or three half-barrel kegs, this cooler offers flexibility and ample storage. With its insulated glass doors and 1-piece door gaskets, it ensures energy efficiency and easy maintenance. Designed to withstand the demands of the road, this cooler supports heavy cans and kegs with ease, all while being conveniently positioned under a countertop for space optimization.

For deep-fried menu items, the 50-lb Royal Commercial Stainless Fryer is the ultimate choice. With a 50 lb capacity and a frying area of 14” x 14”, this fryer allows operators to cook efficiently, even during peak hours. The thermostatic control with a 200º-400º F range offers precise temperature management for consistent quality. Made from stainless steel, this fryer ensures durability, while its adjustable heavy-duty legs add stability on the go.

Powering your food truck is just as important as cooking efficiently. That’s why we installed the Durawatt 13.5KW Diesel Generator, known for its reliability and low noise. With a silver powder-coated enclosure and sound-absorbing insulation, this generator not only performs effectively but also helps maintain a comfortable environment for both staff and customers. The comprehensive display and control features allow for complete visibility and management of the power supply, ensuring smooth operation during your food truck’s busiest moments.

Investing in top-quality equipment is essential if you want your food truck to succeed in a competitive industry. Appliances installed in the Cousins Maine Lobster food truck alone cost $50,000—excluding the cost of labor, digital exterior displays, and generators. As an example, the TRUE T-19 Single Door Commercial Refrigerator is priced at $3,049.50, and the 50LB Royal Commercial Stainless Fryer costs $2,796.27. While these numbers may seem high, consider the long-term value of reliable and efficient equipment. These appliances are designed for performance and durability, minimizing downtime and ensuring consistent quality for your customers.

The layout of a food truck is critical to its efficiency, workflow, and the overall experience of both staff and customers. A well-thought-out equipment layout can mean the difference between a smooth service and constant bottlenecks. At Premier Food Trucks, we design custom food trucks with optimal layouts tailored to meet the specific requirements of our clients.

Each appliance must be strategically placed to enhance workflow, reduce congestion, and allow easy access for cooking, cleaning, and serving. For example, putting refrigeration units near the prep area allows quick access to ingredients, while fryers and grills should be positioned with safety and ventilation in mind. Equipment should be placed to minimize unnecessary movement, creating a seamless process from prep to service. Proper layout planning also ensures compliance with local safety and health regulations, which is crucial for long-term operational success.

If you’re looking to buy a food truck, it’s essential to invest in a custom unit with reliable equipment and an optimal layout. As a reputable food truck builder, Premier Food Trucks provides top-of-the-line solutions to ensure your success. From selecting the right equipment to designing a practical interior, we take care of every detail so you can focus on what matters most—serving great food and growing your business.