MW Polar USDA Organic Black Garlic 5 oz (Pack of 1), Whole B…

Price: $6.46
(as of Aug 15, 2024 23:11:34 UTC – Details)

MW Polar’s Black Garlic is aged and cured to perfection with no additives or preservatives. It only contains one ingredient- garlic. While being cured in controlled heat chambers, the garlic undergoes the Maillard reaction transforming the garlic completely. Through this transformation, the antioxidants of the black garlic doubles the antioxidants found in normal black garlic. Black garlic originated in Asia and is now all the rage here in the States. Black garlic’s popularity spread all across the country while being highly sought-after for its use in high-end cuisines. Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. It’s the perfect combination of sweet and savory
Product Dimensions ‏ : ‎ 3.24 x 3.24 x 3.4 inches; 4.96 ounces
UPC ‏ : ‎ 074027336190
Manufacturer ‏ : ‎ MW POLAR
ASIN ‏ : ‎ B0BKV2B5MB
Country of Origin ‏ : ‎ China

USDA ORGANIC CERTIFIED- MW Polar’s Organic Black Garlic is now USDA Certified. ALL NATURAL- Naturally Cured and comes in whole garlic bulbs which make them Easy Peel & Ready to Eat.
ONE INGREDIENT- Organic Garlic. Our Black Garlic is Pesticide & Chemical Free. There are no additives at all during the production process and is certified by GMP & HACCP Standards. Soils and irrigation water from the garlic farm undergo heavy testing to ensure that they are free from heavy metals and pesticides before they are imported to the United States.
TASTE- Black Garlic is Naturally Sweet, and has a Mild Yet Savory Taste. It’s the perfect mix between sweet & savory with a mixture of rich molasses & a slight garlic undertone. Can be enjoyed as in or cooked in your favorite foods.
TEXTURE- Black Garlic’s texture is similar to fried fruit, a bit jelly-like and is completely different from raw pungent garlic.
BENEFITS- Black Garlic is known to be High in Antioxidants – Quinones & Polyphenols. Black Garlic is known to have twice the amount of antioxidants than that of regular garlic.